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Tikka Masala Onion Fritters

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Generally speaking, I am a huge fan of fritters. My parents grew eating these in India whenever it rained. We love bhajiyas ( fritters) to warm up your insides when it is dreary & cold out. In the US we had bhajiyas in the winter. Easy food that had few ingredients. I love the prep because it is only 10 minutes. I have created an easy way to incorporate Bebe’s All Natural Tikka Masala sauce as my own twist on a classic.

Ingredients:

1 1/2 cups Chickpea flour

1 large onion cut into rings

1/4 cup water

1 -2 tablespoons cut cilantro

1 teaspoon Baking Soda

Vegetable/Corn oil for frying

Instructions:

Cut the onions into rings. Then place into a large mixing bowl. Add chickpea flour & massage onions to release the water.

Next add splash of water. You want a thick liquid. Add the rest of the ingredients.

Next warm up oil place on medium. After a few minutes test the oil by dropping some batter. If it floats – you are ready! Slowly drop onions into mixture. I use tongs to remove once it is golden brown. Make sure not to drop too thick clumps as it is difficult to cook through. Enjoy!

One Comment

  1. This sounds amazing!

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