I am a huge fan of bahn mi – so why not eat it in any form possible? Decided to dress up this quinoa bowl with all my favorite fixins.

Ingredients:

• Ancient Harvest – SEA SALT MICROWAVABLE HEAT-AND-EAT QUINOA
• My bahn mi tofu recipe
• 1 radish chopped into slices
• 1/4 red onion diced
• 1 tablespoon of chopped cilantro
• 1/4 green pepper diced
• 1 shredded carrot
• 2 tablespoons of mayo/vegan mayo
• 1/2 tablespoons of sriracha

1. Microwave the quinoa and then arrange is a wide bowl. Pat down to cover the bottom.
2. Arrange the rest of the vegetables on the bowl – I like to do the color gradient that looks like a rainbow.
3. Mix the mayo and sriracha and then pour over the bowl
4. Enjoy