Baked Feta Pasta

Getting on trend with the Baked Feta Pasta even though its been around since 2019! It has been circulating around and I can see why. Super creamy and delicious. I usually eat feta cold and never with pasta, so this is a great change to the usual. Let me know what you think! Enjoy.

Cook time for feta: 35 minutes. Pasta boil time: 3-5 minutes


  • 1/2 box of fettuccine
  • 6 oz of feta (or use my recipe for Vegan Tofu Feta )
  • Couple tablespoons of olive oil
  • 1 teaspoon of oregano
  • 1 teaspoon of marjoram
  • 1 teaspoon of crushed cumin
  • 1 teaspoon of pepper
  • 1 teaspoon of garlic power
  • 1 teaspoon of lemon juice
  • 1 small container (~ 20 ) cherry tomatoes. I used orange ones, red ones are just fine.
  • ~ 20 olives per taste.
  • In an oven safe pan – add feta cheese and tomatoes (picture below) drizzle olive oil all over. Sprinkle seasoning all over as well. Mix up as desired – I actually break up the feta. You can keep the block as is but I like the flavor of the spice in every bite.
  • Place in over at 400 F (at high altitude use 425) for 35 minutes.
  • In the meantime – boil water and cook pasta.
  • Do not let feta cool because then it will be hard to mix. Make sure pasta and feta bake are hot when mixed. Any liquid that comes out of the tomatoes – I also added this to the pasta. Add lemon juice on top.

4 responses to “Baked Feta Pasta”

  1. I recently discovered and tried this trend as well and am a bit obsessed! I love your idea to add olives – I am definitely going to try that next time. I also want to experiment with baking other vegetables with the feta, like zucchini. Thanks for sharing!

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