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Hatch Green Chili Sauce

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This is definitely a Colorado recipe! Hatch chilis are all the rage. It’s part of the mountain culture!

I first tried this sauce on fries. It was a disco fry that has no match in the East. This sauce is now become a staple in my household. Hope you enjoy it as much as we do! Let me know if you try it by dropping a comment.

Ingredients & Prep

  • 15-25 Hatch Chilis
  • 2 cloves of garlic
  • 1/2 teaspoon of garlic powder
  • 1/2 teaspoon of onion powder
  • 1/2 teaspoon of cumin
  • 1/2 teaspoon of oregano
  • 2 tablespoons of chopped onions
  • 2 cups water or veggie broth
  • 2 tablespoons any cooking oil
  • Chop the hatch chilis and roast – usually 20 minutes on 400 should do it. But definitely cook to your desired roast.
  • In a medium sauce pan add onions and oil. When onions are almost translucent add all the spice. Mix until translucent.
  • While the onions are cooking make sure the chilis are cool to touch. Add in after onions are cooked.
  • Then right after add the stock or water for bouillon cube

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