I am a huge fan of avocado toast – because I love avocados. It just starts the morning off right. This is a recipe to my savory stacked avo toast.

I was this many years old until I tried Fresno Peppers! I love living in Colorado and having access to so many amazing hot peppers.

Ingredients for 1 serving:

• 1 slice of wheat or whole grain bread
• 1/2 avocado (big or small up to you)
• 1 teaspoon of diced onions (I used red but any will do)
• 1 teaspoon of diced cilantro
• 1 teaspoon of fresno peppers (more or less depending on taste)
• 1/2 lime (optional)
• 1/2 teaspoon of olive oil
• 1/2 teaspoon of Everything Bagel Seasoning

Assembly

• Toast your slice of bread
• Cut out the avocado in half and scoop out 1/2 per slice.
• Spread avocado on toasted bread – sprinkle lime if necessary. I live in a dry climate so I don’t need it but it tastes really good.
• Add onions, cilantro, and peppers – sprinkle the Everything Bagel Seasoning
• Optional: Top with olive oil